2 Ingredient Biscuits
10 ounces (about 2 cups) self-rising flour
2 tablespoons sugar (if making sweet shortcake-style biscuits)
10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing
note since it's just under 3/4 ( 1/2 cup plus 1/8 cup) cream to one cup of self rising flour you can use evaporated milk
one can is 12oz which is 1.5 cups
if you have 2 3/4 cups of self rising flour you can use the whole can add leave a bit asisde for dusting and you will be fine.
preheat oven to 450°F
bake for 12 minutes
DESERTS
Gluten Free Banana Bread
1 cup creamy peanut butter, I recommend processed over natural because of the consistency
2 large eggs
2 medium bananas, peeled
6 tbsp honey
1 tsp baking powder
1/2 cup chocolate chips
Preheat oven to 350F
Bake for about 40-50 minutes
lower cal cookie/brownie
1 bag Bettry crocker cookie mix
1 Can pumpkin pie filling
Grease pan
350F
25 Minutes