PUDDING SHOTS ALCOHOLIC
(from AI summary)
To make classic alcoholic pudding shots, combine one box of instant pudding mix, cold milk, your favorite liqueur or alcohol, and thawed whipped topping as outlined in the Sugar and Soul Pudding Shots Recipe. [1]
Ingredients
1 box (3.4 oz to 3.9 oz) instant pudding mix (such as chocolate, vanilla, or cheesecake)
1 cup cold whole milk
1 cup cold liqueur or alcohol (such as Irish cream, rum, vodka, or RumChata)
4 oz to 8 oz thawed Cool Whip (or whipped topping) [1, 2, 3]
Instructions
Whisk the base: In a large bowl, whisk together the instant pudding mix, cold milk, and chosen liqueur for about 2 minutes until smooth and well combined.
Fold in the topping: Gently fold in the thawed Cool Whip until the mixture is light and airy.
Fill the cups: Spoon or pipe the pudding mixture into small plastic shot cups or 1-to-2-ounce portion cups with lids.
Chill or freeze: Refrigerate for at least 30 minutes to set, or freeze them for 2 to 6 hours if you prefer an ice cream-like or firmer consistency. [1, 2, 3]